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Brand: Cacao Collective
- Product Info
- Directions For Use
- Ingredients
- Nutritional Information
- Cautions
- Specifications
- Ingredients
- Directions
- Nutrient Profile
- FAQ
Product Info
A delicious coffee alternative that is naturally packed with essential minerals (Ironic, magnesium, zinc, copper, chromium, potassium, manganese, calcium, selenium.), antioxidants, and mood-boosting compounds (theobromine, Anandamide & Phenylethylamine) to provide sustained energy and focus throughout the day. Cacao is the perfect drink to kick-start your day with or use as an afternoon pick-me-up, without the jitters or crash that can come from consuming coffee.
This hug-in-a-mug will delight your tastebuds with its rich, chocolate aromas whilst nourishing you from the inside out!
- Fair Trade
- Vegan
- Gluten Free
- Non GMO
- Heavy Metal Safe
- Organically Grown
Please note: This ceremonial grade cacao is a natural, minimally processed product which means that flavour and depth may vary slightly from batch to batch.
Cacao has a melting point of 31 degrees and during the summer months, melting can occur. We recommend storing your cacao in a cool place away from direct sunlight.
Directions For Use
- Boil the Kettle
- Place 15-30g of shaved cacao into your blender
- Add 80-120mL milk of your choice
- Add 1 tsp honey or your sweetner of choice
- Add 100-150mL of hot water
- Blend for 10sec or until frothy
Ingredients
100% Organic Ceremonial Grade Cacao (Criollo)
Nutritional Information
Cautions
Gluten free, vegan and organic.
Consult your healthcare provider if you are currently taking second generation SSRIs or blood thinning medication before consuming.
Specifications
Size: Available in 250g, 500g, and 1kg
Country of Origin: Peru
Ingredients
100% Organic Ceremonial Grade Cacao (Criollo)
Directions
- Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling.
- Put 20g of shaved ceremonial cacao into your blender.
- Add 80-120ml of plant mylk (nut milk, coconut milk, oat milk etc).
- Add 1 tsp honey to sweeten (other options include coconut sugar, maple syrup or agave nectar).
- Add 100-150ml of hot water.
- Blend for 10s or until frothy.
Nutrient Profile
FAQ
HOW MANY SERVES IN A BAG?
Between 33 serves per 500g and 66 serves per 1kg bag.
HOW MUCH CACAO SHOULD I HAVE?
We recommend starting with 15g and working your way up based on how you feel. If you have drank ceremonial cacao before, anywhere between 20g-30g is fine.
HOW OFTEN SHOULD I HAVE CACAO?
You can have it everyday! We recommend having larger doses (20g+) before 2pm. If you’d like an evening cacao, keep your dose around 10g.
WHAT’S THE DIFFERENCE BETWEEN CEREMONIAL CACAO AND CACAO POWDER?
Ceremonial cacao is pure chocolate in its original form, whereas cacao powder is the defatted version, which generally contains less nutrients.
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