- Australian Made
- Grass-fed, Grass-finished
- Chemical Free
- Sustainable Glass Packaging
Organic Beef Liver provides a good wholefood source of vitamin A, B12, folate, and copper, which when consumed as part of a balanced and diverse diet, may contribute to:
- Normal immune system function
- Iron transport and metabolism
- Blood formation and cell division
- Maternal tissue growth in pregnancy
- Neurological and psychological function
- Skin structure and function
- Energy metabolism
- A reduction in tiredness and fatigue
- The normal growth and development of children
Organic Beef Liver is a return to one of nature’s most potent sources of vitamins and minerals offered in their most natural, untethered wholefood form. From the wide-open pastures of Australian farms, our beef liver capsules offer the richest expression of ancestral nourishment to the modern world.
Beef liver has long been celebrated as one of the world’s most sacred and nutrient-dense foods. Cherished across many cultures traditionally, it is often considered nature’s multivitamin, packed with bioavailable vitamin A, B12, folate, and copper. These nutrients work synergistically to support energy production, neurological function, immune system function, and more.
Sourced sustainably from cattle raised on organic pastures and finished solely on grass, each Organic Beef Livercapsule is an invitation to reconnect with our roots, to a time when food was our medicine and every bite was filled with life-giving nourishment. Pure, potent, and uncompromising on quality, these capsules are grounded in ancient wisdom and vitality.
This product is a 1 month supply if you follow the serving suggestion, but you may choose to have more or less.
