Turn leftover lemons into a fresh smelling, natural multipurpose cleaner. Allowing the lemon rind to steep in white vinegar for two weeks helps infuse the vinegar with the citrus oils found in the peel, creating a more pleasant smelling cleaning concentrate.

This cleaner uses vinegar, baking soda and tea tree oil for maximum effectiveness against mould. Vinegar is acidic, which helps break down mould and mildew, while baking soda scrubs and neutralises odours. Tea tree oil provides a natural antifungal boost, making this an all-in-one mould-fighting powerhouse.