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Brand: Rosita
90 Capsules
A fresh, nutrient-rich cod liver oil for on the go! Rosita Extra Virgin Cod Liver Oil softgels have the same exceptional oil as our wildly popular liquid version.
Here are a handful of reasons why many prefer our cod liver oil capsules:
These little capsules contain the only fresh, wild-caught and raw cod liver oil in the entire world.
Straight from the clean Norwegian seas, the oil has 100% naturally occurring nutrients, like vitamins A and D, and a full spectrum of omega fatty acids, including Omega 3 EPA and DHA.
A serving size of 3 Rosita Extra Virgin Cod Liver Oil softgels has:
120 IU Vitamin D per serving (3 softgels),1215 IU Vitamin A per serving (3 softgels).
Here are more special features that set Rosita cod liver oil softgels apart:
Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway.Unprocessed: Cod liver oil is quickly and naturally released using a rare, generations-old technique (that involves a gentle temperature shift) ensuring the utmost freshness; no heat, chemicals, or mechanics are ever used.Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity.Wild-caught cod liver oil, rosemary, organic vitamin E, fish collagen softgels.
Allergens: Fish
Rosita Extra Virgin Cod Liver Oil softgels have a naturally rich and rare nutrient profile that lends itself to myriad health benefits:
Best taken with food, as needed.
To maintain the Rosita softgels in the best possible state for the longest time, keep them in dark storage at room temperature, ideally ranging from 58°F to 78°F (15°C to 25°C).
Short temperature exposure either way has little-to-no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel and so they should not be refrigerated or frozen.
The shelf life of Rosita Extra Virgin Cod Liver Oil softgels is three years from the production date.